Green water
Today is Blog Action Day for the environment, so I thought about posting something about sustainable urbanism (for a change ;-). On the other hand, there's a lot going on relating to the waterfront, so why not combine the two? First though, in a slight digression, I don't suppose there's any irony in the fact that on such as day, a Wellington house used by environmental activists was raided by police? The discussion is heating up over on Indymedia and Hard News.
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It'll be interesting to see how well the bike lockers get used, though given the absence of carpark and the location close to the CBD and transport hub, I'd be willing to bet that the proportion of workers using public transport or leg power will be greater than if exactly the same building had been in a suburban office park. If the weather continues like this, I suspect they'll be hanging out for Mojo to open downstairs: the last I heard it was expected to be ready in November, though the liquor license notice has only just appeared. Mixed use on a brownfield site, without carparks, close to public transport, and with high-quality public spaces taking shape around it: that's my idea of sustainable urbanism, even without all the innovative features of the building itself.
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
Mövenpick might have to wait until high summer before it starts raking in the cash, and Port Café really needs to work out whether it's going to be a cheap fish 'n' chip joint or a gourmet seafood restaurant: at the moment it's too expensive to be the former and lacks the décor for the latter, although the collection of Greek brandies in oddly-shaped bottles might be amusing to sample one night. The Herd St Brasserie is always busy, despite a disappointing review in Cuisine, but it's Zarbo that might really pull in a wide range of customers. When it opens later this month, it will have a bar and pizzeria as well as being a deli and café, and given how popular Caffé Italiano is proving to be, it should be a winner. A gallery and hairdresser's are also supposed to be opening in the atrium, though as yet I've heard nothing more concrete.
What do the last few paragraphs have to do with environmental issues? Simple: when recreational, commercial, hospitality, residential, retail and cultural uses are brought together into a relatively small area, rather than dispersed around the place, we save not only precious land but minimise the transport required to travel between them. Not only that, but if it's done right, the uses need not compete with one another but enhance each other and make everything more viable and lively. There may not be as many square metres of open space, and not everywhere will have panoramic views, but the public spaces will be better and there will be more to look at.
3 Comments:
I really think the "conniptions" buildings are great, esp the one with the huge atrium that arches over from site 9 onto 8,
combine that with some of the plans for Frank Kitts, the Overseas Terminal and the UN building for Tepapa, things are really coming along (or at least heading in the right direction, how long they actually take for completion is probably still 10 yrs off)
Forgive the ignorance, but where exactly was the Waterfront Project Information Centre located?
Sorry, I should have made that explicit: it's at Queens Wharf, on the northwest corner of Shed 6.
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