WellUrban

Personal reflections on urbanism, urban life and sustainable urban design in Wellington, New Zealand.

Sunday, September 02, 2007

Whisky roundup

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ScotchAugust was a good month for whisky, with enough cold snaps to justify hunkering down with a dram of something peaty, yet with enough mild evenings to encourage the consumption of Whisky Sours. I've already written a little about Scotch over on Texture, but since then I've taken Raffe's advice and tried out Motel's excellent selection. The highlight of that evening was a subtle and obscure malt called Ledaig (which we cleaned them out of), but there were many other excellent malts consumed on that night. I just seem to have mislaid my notes: I can't imagine why.

Of the whisky cocktails, you would have thought that a sour would be simple enough, but no. As with all simple drinks, it's a matter of balance, and in most cases the result was not enough whisky and too much sour. Buena Vista Social Club was a particularly bad offender on that score, as their attempt was so overwhelmed with acidic citrus flavours that it tasted like a bad mojito. Come to think of it, every cocktail at Buena Vista tastes like a bad mojito.

A Rob Roy should be pretty straightforward too, but the bartender at Juniper (once a half-respectable cocktail bar) had to be told that a Rob Roy is a Manhattan with Scotch instead of American whiskey. He then had to be instructed in how to make a Manhattan, and finally had to be gently reminded that bourbon isn't from Scotland. The result was actually acceptable, though the process was so stressful I could have done with two by the time it was finished. The staff at Manhattan Lounge, while also a little unsure, delivered a very pleasant one without too much fuss. The best one I had was from Plate, who continue to quietly impress with their professionalism.

A few places have their own whisk(e)y based cocktails, and while Matterhorn's Mandarin & Laphroaig Sour was perhaps guilty of overcomplicating what should be a simple classic, Sandwiches came up with a surprisingly good concoction of Canadian Club, red vermouth, pastis and star anise. It's just a pity that they had it to saddle it with a jokey name: "Let's just call it a bum steer".

For September, I'll be sticking to a very simple and well-known drink, though who knows what weird variations local bartenders have been able to come up with.

3 Comments:

At 11:52 AM, September 03, 2007, Blogger stephen said...

Did you try Ardbeg? I like a bit of peat but that is way OTT smokey for me.

I must have told you the story about how I once had to tell the barman at Juniper how to make a Martini :-S

 
At 8:47 PM, September 04, 2007, Anonymous Raffe Smith said...

Glad my suggestion turned out well then, Tom. Seems like a pretty expensive evening though...

 
At 2:31 PM, September 17, 2007, Anonymous Anonymous said...

There's a new whisky at Motel called Port Charlotte, and it is damn good. Just thought you'd like to know.

 

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